Classic Peppercorn Sauce
A classic sauce for grilled, barbecued or roast beef or lamb steak.
Water, Onions, Double Cream (Contains Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%) Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%)
For allergens see ingredients in bold
Suitable for Vegetarians
Product code: 1497
Weight: 200g e
Free from preservatives, additives and colourings.
Storage & Use: Store away from direct heat and light in a cool dry place. Once opened refrigerate and use within 3 days.